BipOrder HACCP

BipOrder HACCP is a food-safety module for restaurant and food-service operations. It digitizes temperature checks, checklists, lot traceability, cleaning schedules, and audit records. Staff can enter readings manually or collect them automatically, with alerts for readings outside configured limits. Lot records include dates and suppliers, and barcode scanning supports product and lot tracking. Cleaning tasks can be scheduled and validated with a photo. HACCP records are timestamped and can be exported as PDFs for DGCCRF/DDPP audits; the app can also generate a Plan de Maîtrise Sanitaire. The module can run independently or connect with other BipOrder modules such as KDS and Zelty. HACCP is included in the Ultimate plan at 149 €/month, with unlimited tablets, users, and manual probes; Bluetooth/Wi-Fi probes are optional. A 30-day trial unlocks Ultimate features without requiring a bank card, after which users can move to the free Starter plan.

BipOrder HACCP brings temperature checks, traceability, cleaning, and audit records into a digital workflow. Consider the Ultimate plan’s price and optional probe requirement when assessing fit.

The module may suit traditional restaurants, fast-food businesses, food trucks, collective catering, care homes, dark kitchens, and production kitchens. It is relevant to teams that need digital temperature, cleaning, traceability, or audit records.

Overview

BipOrder HACCP is a digital food-safety module for restaurant teams managing routine checks and compliance records. It is a strong fit for operators that want traceability, cleaning validation and audit documentation in one workflow, whether or not they use BipOrder’s other modules. HACCP is included in Ultimate, so the main trade-off is paying for a broader restaurant plan to get it.

Key features

Temperature readings can be entered manually or captured automatically, with alerts when a reading crosses a configured limit. Ultimate includes unlimited manual probes; Bluetooth and Wi-Fi probes are optional. That gives kitchens room to choose a logging approach, but teams wanting automated readings should account for the additional equipment.

Lot records capture dates and suppliers, while barcode scanning supports product and lot entry. Cleaning schedules can be validated with a photo, which creates a more useful completion record than a checkbox alone. Digital checklists, inspections and audits, temperature logs, multi-location support and advanced compliance reporting extend the workflow beyond daily temperature checks.

Records are timestamped and exportable as PDFs for DGCCRF/DDPP audits, and the module can generate a Plan de Maîtrise Sanitaire. It can run independently or connect with other BipOrder modules, including KDS and Zelty. Listed compatible tools include ShopCaisse, Zelty, Uber Eats, Deliveroo and Stripe; BipOrder also describes Uber Direct delivery. A help center provides tutorials, FAQs and guides for setup, integrations, modules and billing.

Pricing

HACCP is included in Ultimate at €149 a month, alongside kiosk ordering, delivery and Uber Direct, professional analytics, API access and 12 months of the Digital plan. Ultimate includes unlimited tablets, users and manual probes, making it the relevant tier for operations that need HACCP without seat or tablet caps. Optional Bluetooth/Wi-Fi probes may add equipment cost.

The broader plan ladder starts with Starter at no cost, which includes a read-only QR menu, custom branding, staff management and AI menu import. It is a no-cost entry point, but it does not include HACCP. Essential costs €59 a month and adds table QR ordering, table and room management, online payments, click-and-collect, basic reports and two payment modes. Pro is €99 a month, with kitchen display, multiple printers, a server app, reservation and pre-order tools, split payments and advanced reports. Digital is also €99 a month, adding an AI-generated website, customized mobile app, custom domain, online ordering, Stripe payments and ShopCaisse/Zelty integration. Those lower-cost plans may suit restaurants seeking ordering or operations software, but HACCP requires Ultimate.

A 30-day trial unlocks Ultimate features without requiring a bank card; after it ends, users can move to the free Starter plan. This lets a team evaluate the workflow before committing, though ongoing HACCP use is not included in the free tier.

Platforms

BipOrder HACCP supports Android, iOS and web, with API access also available.

Who it's for

The product is aimed at traditional restaurants, fast-food businesses, food trucks, collective catering, care homes, dark kitchens and production kitchens. Its standalone option suits a food-safety team that does not want to adopt a complete restaurant platform, while connections to other modules can appeal to operators consolidating more workflows. BipOrder is published by BipOrder LLC, a New Mexico limited liability company.

Pros and cons

• Pro: Temperature checks, lot traceability, cleaning evidence and audit exports share one documented workflow, reducing the need to maintain separate records for each task.
• Pro: Unlimited users, tablets and manual probes in Ultimate avoid per-seat or device caps for larger teams.
• Pro: Standalone use means HACCP adoption does not require replacing an existing restaurant system.
• Con: HACCP sits in the €149 a month Ultimate plan, a substantial commitment for a business that only needs food-safety records.
• Con: Automated temperature capture depends on optional Bluetooth or Wi-Fi probes, so it may require additional hardware.
• Con: Starter is free but lacks HACCP, and the lower paid plans do not include the module.

Alternatives

Restaurant Food Safety Software is a category guide for comparing options. Consider Traceo if a free HACCP tier is the priority: Traceo Free covers one establishment and up to 50 HACCP records per month, with a paid Plus plan billed per establishment for unlimited records.

Kelsius FoodCheck 2.0 is a paid alternative without a free trial. Appticc HACCP may suit a single restaurant seeking a lower entry price: its Restaurante plan is $29 a month for one location and up to five professionals making records, with a free trial.

Chomp is a paid option with an annual plan priced at $80 a year; its prices are quoted in Australian dollars and exclude GST. Food Safe System may fit teams focused on sensor monitoring, with its Pro + Sensors plan priced at A$21.50 a month per sensor, plus a 400 setup fee.

FoodDocs offers a Lite plan at $99 a month per site, or 79 USD when billed annually, with unlimited users and monitoring tasks. FoodSafety HQ starts at A$29 a month for a single venue and up to 10 users; its Enterprise plan is A$39 a month for a minimum of 10 venues and unlimited users. Hubl is another paid alternative with per-site monthly plans.

Verdict

BipOrder HACCP is best for food-service operators that need a broad compliance workflow, want uncapped users and tablets, and value the choice to use HACCP independently or alongside restaurant tools. Its strongest case is bringing temperature logs, traceability, cleaning validation and audit-ready records together. Look elsewhere if you need only HACCP at a lower ongoing price, or if automated readings must be included without separate probe hardware.